Thanksgiving Vegetable Ideas for Healthy Meals

Thanksgiving Vegetable Ideas are able to add variety, flavor, and healthy balance to the holiday feast. Roasted vegetables such as carrots, Brussels sprouts, and sweet potatoes with herbs and olive oil are always a favorite among crowds. Creamy green bean casserole, topped with crispy onions, is a long-time favorite. Glazed carrots with honey and cinnamon are sweet at the table, stuffed acorn squash with rice, cranberries, and nuts is festive and hearty.

Lighter meals can be made of mashed cauliflower or garlic butter broccoli. In a unique case, roasted beets with goat cheese or a fall salad that contains kale, apples, and pecans are refreshing. Vegetables balance heavy meals on Thanksgiving, besides bringing color and vibrancy to the meal. The ideas will make your table at the holiday delicious, nutritious, and loaded with flavors of the seasonal harvest that everyone will enjoy.

Thanksgiving Vegetable Ideas

1. Roasted Brussels sprouts with balsamic glaze
2. Garlic butter green beans
3. Honey-glazed carrots
4. Mashed sweet potatoes
5. Stuffed acorn squash
6. Roasted butternut squash
7. Creamed spinach
8. Roasted root vegetable medley
9. Maple-roasted parsnips
10. Sauteed zucchini with herbs
11. Pumpkin soup
12. Caramelized onions and mushrooms
13. Roasted cauliflower with parmesan
14. Honey-roasted beets
15. Autumn vegetable gratin
16. Spiced roasted pumpkin
17. Garlic-roasted asparagus
18. Sautéed kale with garlic
19. Balsamic-glazed carrots and onions
20. Sweet potato casserole
21. Roasted vegetable tart
22. Green bean almondine
23. Roasted fennel with olive oil
24. Butternut squash risotto
25. Corn pudding
26. Roasted bell peppers
27. Steamed broccoli with lemon
28. Vegetable stuffing
29. Roasted baby potatoes
30. Glazed turnips
31. Creamy pumpkin pasta
32. Vegetable pot pie
33. Roasted cabbage wedges
34. Spicy roasted chickpeas
35. Carrot and parsnip puree
36. Sautéed mushrooms with thyme
37. Zucchini gratin
38. Roasted garlic carrots
39. Roasted squash and cranberry salad
40. Sweet potato fries
41. Balsamic roasted Brussels sprouts with pecans
42. Spaghetti squash bake
43. Roasted root vegetable soup
44. Garlic mashed cauliflower
45. Roasted vegetable skewers
46. Sautéed green beans with almonds
47. Pumpkin and chickpea stew
48. Roasted vegetable lasagna
49. Autumn vegetable medley stir fry
50. Roasted corn and bell pepper salad

Steps to Prepare Thanksgiving Vegetables

1. Roasted Brussels Sprouts with Balsamic Glaze

• Preheat oven to 400°F (200°C).
• Half and cut Brussels sprouts.
• Toss in olive oil, salt, and pepper.
• Roast between 20 and 25 minutes till golden.
• Before serving, sprinkle with balsamic glaze before serving.

2. Garlic Butter Green Beans

• Trim fresh green beans.
• Boil or steam till slightly tender.
• Melt butter in a pan and roast minced garlic.
• Add green beans and toss till covered.
• Salt, pepper, and lemon squeezer.

3. Honey-Glazed Carrots

• Peel and slice carrots.
• Combine with olive oil, honey, salt, and pepper.
• Spread on a baking sheet.
• Roast at 400°F (200°C) for 20-25 minutes.
• Serve with fresh parsley.

4. Mashed Sweet Potatoes

• Peel and chop sweet potatoes.
• Boil until soft (15-20 minutes).
• Mash and butter, and milk it.
• Add pepper, cinnamon, nutmeg, and salt.
• Freshly serve with a drizzle of maple syrup, should you wish.

5. Stuffed Acorn Squash

• Scoop out the acorn squash, cut half.
• Rub with olive oil and roast till soft.
• Make stuffing of rice, vegetables, nuts, or sausage.
• Roast squash halves.
• Allow baking of an extra 10-15 minutes, then serve.